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White powder
sweet potato starch is a popular choice in gluten-free food formulations
The modification process introduces hydroxypropyl and phosphate groups to the starch molecules
Puddings and Custards: Granular starch is commonly used in the production of puddings
Characteristics
Maltitol Anise Powder White powderAdvantage: Heat resistant, acid resistant moisture retaining and non fermenting Does not raise blood sugar levels and can promote calcium absorption Non Dental caries ragrance preserving, it can increase the aroma of candy and beverages, and can enhance the appearance and transparency of candy Synergistic with other sweeteners Application Special foods for diabetics, anti caries foods and low energy diet foods; Sugar free gum coating, sugar free
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